Deaerators Explained

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How Deaerators Work

There are two common deaerator designs, spray and tray (spray-tray). Each design has

its own operating characteristics. Regardless of the design employed, both deaerators

designs:

Maximize the contact surface area between the water and steam to obtain a high

heat transfer rate.

Rely upon direct contact between the steam and water (usually tray, spray,

bubbling, or a combination of these).

Employ spray nozzles.

Utilize steam as the heat source.

Agitate the water using steam.

Can be mounted onto the top of a feedwater storage tank.

Are often manufactured from the same materials.

Are open/vented to atmosphere.

Although spray deaerators are often mounted to the top of feedwater tanks, they can also

be installed within the feedwater tank. A deaerator mounted above a feedwater tank will

appear either as a small tank connected by a pipe to the feedwater tank, or, as a dome or

vertical column, mounted directly to the feedwater tank.

Makeup water will pass through the deaerator when it enters the system. Condensate may

or may not pass through the deaerator depending upon its condition when returned to the

feedwater tank. Deaerator designs vary because each steam system has unique

requirements.

How Tray Deaerators Work

Water enters the deaerator and fills the water box. The water box is a temporary holding

area that ensures water is fed evenly through a series of spray nozzles, then into the

deaerator.

Each spray nozzle acts as a non-return valve and will close if the water box has insufficient

water pressure. To ensure long life, spray nozzles, the surrounding spray area and the

trays, are all constructed of stainless steel.

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